Antipasti Salad with Real Feta



Real Feta – 1/4 lb cubed
Antipasti – 1/4 lb each
Pitted Kalamata olives, Roasted red tomatoes, Roasted garlic, Artichoke quarters with herb
Cucumber – 1 large
Cherry tomatoes – 8
Salami – 8 slices
Mixed greens – 1 bag (washed)
Serves 4


  1. Chop vegetables and antipasti into small pieces.
  2. Add mixed greens to a salad bowl. Arrange vegetables, antipasti and Real Feta over top.

Tip: For a flavorful and complex dressing, combine the marinade from all of the antipasti and whisk.