Chicken and Artichokes Rigatoni with Real Feta



Real Feta – 1/4 lb cubed
Artichoke quarters with herb – 1 scoop
Sliced chicken breast – 1/2 lb
Rigatoni pasta – 8 oz
Olive oil
Serves 2


  1. Boil and drain rigatoni as directed on box.
  2. In a hot pan with olive oil, sear sliced chicken breast until browned (about 3 minutes each side).
  3. Add artichokes and cooked pasta to pan; sauté for 3 more minutes. Before serving, top with Real Feta and drizzle with olive oil.