Melted Feta over Chicken with Sauteed Spinach



Real Feta – 1/4 lb of cubed
Roasted Garlic – 1/4 lb
Fresh Spinach – 1 bag pre-cleaned
Chicken Breasts – 4 filleted breasts
Olive Oil – 4 tablespoons
Serves 4


  1. Sear the filleted chicken breast with olive oil on each side for 7 minutes and top with roasted garlic.
  2. Top with Real Feta. Finish by broiling in the oven for 5 minutes.
  3. In a separate pan, sauté spinach in olive oil for 3 minutes and plate.

Tip: Season the chicken with salt and pepper before searing.