Mushrooms Stuffed with Real Feta

Ingredients

Real Feta – 1/4 lb cubed
Yogurt – 4 oz
Bread crumbs – 4 tablespoons
Baby portobello mushrooms – 12
Serves 4

Preparation

1. Place yogurt in a bowl. Add Real Feta cubes and combine until creamy.
2. Add breadcrumbs and continue combining.
3. Using a sharp knife, remove stem of mushroom leaving hollow cap.
4. Stuff mushroom with creamed Real Feta.
5. Bake on a baking sheet for 30 minutes at 350 degrees.