Orzo with Spicy Sausage, Real Feta and Olives



Real Feta – 1/4 lb of cubed
Pitted Kalamata olives – 1/2 lb
Hot sausage – 3 links, uncooked
Orzo pasta – 1 box


  1. Boil and drain orzo pasta per box direction.
  2. In a hot pan with olive oil, sear sausage until cooked through (approximately 4 minutes each side).
  3. Slice sausage and add sliced Kalamata olives to the pan, sautéing until hot.
  4. Drizzle olive oil over orzo and stir. Plate sausage and Kalamata olives over orzo and generously top with crumbled Real Feta.