Real Feta Quiche with Spinach, Bacon and Peppadew



Real Feta – 1/4 lb of cubed
Peppadew – 1/4 lb
Bacon – 6 strips
Spinach – 1 bag pre-washed
Eggs – 5
Pre-made pie crust – 1


  1. In a hot pan, sear bacon until cooked (7 minutes each side), chop and set aside.
  2. In the same hot pan, sautée spinach quickly (3 minutes) tossing frequently and set aside.
  3. Whisk eggs in bowl and pour into pie crust.
  4. Place chopped bacon, slices of Peppadew and Real Feta into pie crust.
  5. Gently lay individual pieces of sautéed spinach on top of quiche mixture and bake at 350 degrees for 35 minutes.

Tip: Lay cooked bacon over paper towels to absorb excess oil after searing.