Real Greek Feta Mini Pork Souvlaki

Spinach Risotto with Real Greek Feta


2 lb. pork strips
3 oz Real Greek Feta, crumbled
½ teaspoon freshly ground black pepper
1 teaspoon dried oregano

To serve:
8 mini pitas
1 small onion, chopped
2 tomatoes, sliced or coarsely chopped
3 oz Real Greek Feta

Serves 4


  1. Heat the grill to medium-high. Season the pork with oregano and freshly ground black pepper.
  2. Grill over medium high heat for about 7 minutes, turning occasionally until they are cooked through.
  3. Add the feta and cook for another 3 minutes.
  4. Warm up the pitas and serve.

Tip: If you are a fan of tzatziki sauce, you can add it!