Real Greek Feta Pizza

by

Spinach Risotto with Real Greek Feta

Ingredients

2 6″ oz ready-made pizza crust
8 oz pizza sauce
2 tablespoons Extra Virgin Olive Oil
1 teaspoon salt

Toppings:
¼ cup green pepper, diced
¼ cup red pepper, diced
¼ cup yellow pepper, diced
¼ cup zucchini, diced
1 vine tomato, sliced thin
4 oz Real Greek Feta, crumbled

Serves 2

Preparation

  1. Brush pizza crusts with the olive oil and spread the sauce over entire crust.
  2. Place all ingredients on the crusts and sprinkle with the salt.
  3. Bake in a preheated oven of 425 F for 10-12 minutes or until golden brown.
  4. Let cool and enjoy!

Tip: You can add sliced Kalamata olives in order to make an ultimate Greek style pizza