Tricolor Pasta with Real Greek Feta

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Tricolor Pasta with Real Greek Feta

Ingredients

3 cups Tricolor Fusilli pasta; cooked, drained and cooled
1 cup of cubed Real Greek Feta
1 cup cherry tomatoes
1 small sweet red pepper, 1 small sweet yellow pepper, 1 small green pepper
1/4 cup onion
½ cup pitted Kalamata and green (Chalkidiki’s) olives
2 tablespoons Kalamata Olive Oil
Serves 2

Preparation

  1. Chop peppers and tomatoes into small pieces.
  2. Chop onions into fine pieces.
  3. Slice the pitted olives into pieces.
  4. Combine all ingredients in a large bowl.
  5. Cover bowl and refrigerate for at least one hour to blend flavors.