Real Feta – 1/4 lb cubed
Roasted red tomatoes – 1/2 lb
Antipasti – 1/4 lb each
Roasted garlic, Artichoke quarters with herb, Pitted Kalamata olives
Fresh chicken – 3 lb whole
- Finely chop the antipasti, olives, and Real Feta; toss.
- Stuff clean, oiled and salted chicken with antipasti and Real Feta mix.
- Bake until thoroughly cooked at 400˚F for 15 minutes, and at 350˚F for an additional 50 minutes. Baste every 15 minutes to keep moist.
Tip: The chicken’s cooked internal temperature should be 165˚F.