Ingredients
Real Feta – 1/4 lb of cubed
Prosciutto – 12 slices
Fresh asparagus – 12 spears
Preparation
- Steam asparagus over high heat for 5 minutes.
- Lay cut asparagus and cubed. Real Feta over prosciutto slice; roll evenly and tightly.
From Greece with Love!
Real Feta – 1/4 lb of cubed
Prosciutto – 12 slices
Fresh asparagus – 12 spears