Turkey Meatballs stuffed with Real Greek Feta

Spinach Risotto with Real Greek Feta


1½ lb. ground turkey
1 large tomato
1 medium onion
1 egg
3 slices of cracker bread, squeezed with a drop of water
4 oz Real Greek Feta, cut in cubes
1 tablespoon Extra Virgin Olive Oil
½ garlic powder
1 teaspoon ground black pepper
1 teaspoon salt

Serves 2


  1. Preheat the oven to 400 degrees F.
  2. Mix all the ingredients (except the RGF) and shape the meatballs having the RGF cubes at the center.
  3. In a large baking pan add a little warm water and a drop of Extra Virgin Olive Oil and cook for approximately 25 minutes or until cooked through and nicely browned.
  4. Serve with grilled vegetables and enjoy!